DoubleTree by Hilton Zagreb – at the heart of innovation with Electrolux Professional
DoubleTree by Hilton Zagreb is an upscale contemporary hotel located in the heart of the Green Gold business and shopping district, only a 15 minute walk to the city center. It boasts 152 rooms on 7 floors consisting of 118 guest rooms, 28 deluxe rooms and 6 corner suites.
At DoubleTree, attention to detail and customer satisfaction are top priority, this is why Electrolux Professional was chosen to fully equip the innovative OXBO Urban Bar and Grill, led by Executive chef, Tomislav Nikšić. Regardless of when you’re hungry or what you’re hungry for, the kitchen is always open, serving an average of 240 meals per day. The kitchen is an open theater, in the center of everything, creating a fun and interactive atmosphere among the customers.
“Our mission was to offer the highest quality food and service by introducing something new yet affordable. The opening of a restaurant is always stressful with last minute changes and fine tuning of the equipment. This is why we turned to our local Electrolux supplier, thanks to the experienced and knowledgeable team from TGS servis d.o.o. and Electrolux the whole process went smoothly. All recommendations were made in a good faith and not as a cheap sales pitch or mandatory upsell opportunity, says Tomislav Nikšić.”
“Today, when I talk to colleagues and say I work in a kitchen where everything is from Electrolux, I note some jealousy. If you think about driving 200 km/hour on highway, you need a high quality and safe car with lots of horsepower. Electrolux is not just equipment – it is confidence that we will meet the expectation of our guests.
My favorite product is the air-o-steam combi oven, I can prepare the same dish in 5 or 10 different ways, discover new things, experiment… LTC (low temperature cooking) in our kitchen is so integrated that preparing banquets or events without is unthinkable.”
DoubleTree by Hilton Zagreb was supplied with many Electrolux Professional solutions such as: cook&chill, horizontal cooking, induction, bakery equipment, banqueting, dishwashing and cold rooms.